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Listen to host Adam Greenfield interview Transition Sebastopol's Scott McKeown and Transition Houston's Mark Juedeman.
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Aug 25 2010 7:00 pm
Transition Sebastopol and the French Garden Restaurant present Transition Movie Series (please arrive on time) Optional discussion following the screening How much do we know about the food we buy
http://www.foodincmovie.com/trailer-and-photos.php# Food Inc. Synopsis In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults. Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, Food, Inc. reveals surprising -- and often shocking truths -- about what we eat, how it's produced, who we have become as a nation and where we are going from here. FREE EVENT Come early and enjoy dinner! Location: For more information contact connect@transitionsebastopol.
Transition Sebastopol’s movie night is always the last Wednesday of the month at the French Garden restaurant
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Just in case you were under the impression that Transition is a process defined by people who have all the answers, you need to be aware of a key fact. |
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The mission of Transition Sebastopol is to create a positive vision of the future by cultivating community resilience, in response to the potential challenges of resource depletion, climate change, and economic instability.

